Dill Garden Salad

Ingredients

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Rice wine vinegar

  2 tsp or 10g

• Salt

  Table

  ½ tsp or 3g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Dill

  Fresh

  2 tsp or 0.4g

Directions

1. Combine the chopped cucumber, tomato, and red bell pepper in a large bowl.
2. In a small bowl, whisk together the mayonnaise, olive oil, sugar, vinegar, salt, garlic powder, and pepper until well blended. Stir in the fresh dill.
3. Spoon the dressing over the salad and toss to coat evenly.