Dill

Fresh

Dill
Fat 19%Carbs 54%Protein 27%
Percent Calories

300 grams of dill (Fresh) contains 129 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 300 grams of dill

NutrientValue%DV
Calories129
Fats3g 4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium183mg 8%
Carbs21g 8%
Net carbs15g
Fiber6g 23%
Sugar
Protein10g
Calcium624mg 62%
Iron20mg 247%
Potassium2214mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)450μg 113%
Lycopene
Magnesium165mg 39%
Manganese4mg 165%
Niacin5mg 29%
Pantothenic acid1mg 24%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU23154IU
Vitamin A1158μg 129%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C255mg 283%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine0.5g
Lysine1g
Methionine0g
Phenylalanine0.2g
Proline1g
Serine0.5g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.5g

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