Dill

Fresh

Dill
Fat 19%Carbs 54%Protein 27%
Percent Calories

4 cup sprigs of dill (Fresh) contains 15 Calories The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 4 cup sprigs of dill (36g)

NutrientValue%DV
Calories15
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar
Protein1g
Calcium74mg 7%
Iron2mg 29%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium20mg 5%
Manganese0.4mg 20%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU2748IU
Vitamin A137μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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