Dill pickles

low-sodium

Dill pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

8 medium dill pickles (low-sodium) contains 62 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 8 medium dill pickles (520g)

NutrientValue%DV
Calories62
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium94mg 4%
Carbs13g 5%
Net carbs7g
Fiber5g 19%
Sugar6g
Protein3g
Calcium296mg 30%
Iron1mg 17%
Potassium608mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene68μg
Beta carotene276μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 16%
Fluoride157μg
Folate (B9)42μg 10%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid1mg 21%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU650IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K90μg 75%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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