Dinner Rolls & Cinnamon Honey Butter

Ingredients

• Baker's yeast

  active dry

  4 tsp or 16g

• Water

  ½ cup or 118g

• Granulated sugar

  white

  1 tsp or 4g

• 2% milk

  2 cup or 488g

• Butter

  unsalted

  3 tbsp or 43g

• Granulated sugar

  white

  ½ cup or 100g

• All-purpose flour

  white, unenriched

  7 cup or 875g

• Egg

  whole

  2 medium or 88g

• Salt

  table

  2 tsp or 12g

• Butter

  unsalted

  2 tbsp or 28g

• Butter

  unsalted

  1 stick or 113g

• Powdered sugar

  ¼ cup unsifted or 30g

• Honey

  ¼ cup or 85g

• Cinnamon

  ground

  1 tsp or 3g

Directions

1. Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
2. To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough.
3. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment. Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let rise in a warm place until double in bulk.
4. Spray two baking sheets with cooking spray.
5. Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about 1/2 inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls. Place onto the prepared baking sheets. Let the rolls rise until doubled in size..
6. Preheat your oven to 350 F degrees.
7. Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
8. While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
9. Serve the rolls with the cinnamon honey butter.
10. Recipe by: Joanna Cismaru (source: https://www.jocooks.com/recipes/texas-roadhouse-rolls/)