Doenjang Jjigae

Ingredients

• Beef

  Carl Buddig - Walmart

  60g

• Tofu

  Raw, firm, prepared with calcium sulfate

  80g

• Zucchini

  Summer squash, includes skin, raw

  ½ cup, sliced or 57g

• Radishes

  Raw

  ½ cup slices or 58g

• Onions

  Raw

  ½ cup, sliced or 58g

• Onions

  Young green, tops only

  ⅓ stalk or 4g

• Red peppers

  Hot chili, raw

  2 pepper or 90g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Water

  Plain, clean water

  2 cup or 473g

• Pepper

  Spices, black

  ⅓ tbsp or 2g

• Garlic

  Raw

  ½ tbsp or 4g

• Doenjang

  Chung Jung One

  3 tbsp or 90g

Directions

1. Stir Fry the beef in a pot
2. Cut the radish into pieces with a size of 2 cm and a thickness of 0.5 cm
3. Cut the cheongyang peppers and red pepper diagonally at a thickness of 1 cm, and chop the green onion at a thickness of 1 cm .
4. Cut the zucchini into thirds and chop at a thickness of 0.5 cm
5. Chop the onion in decent sizes and cut the tofu in cubes
6. once the beef is cooked, add water, radish, and doenjang, then boil over low heat for 10 minutes.
7. (optional) After boiling, cool it down once, then bring to a boil again for a deeper flavor
8. After 10 minutes, add the vegetables, tofu, minced garlic, and coarse red pepper powder, then boil for 5 more minutes.