Perkins Restaurant And Bakery Double Catch

SPECIALS - Great Plates - Double Catch,

Fat 53%Carbs 37%Protein 10%
Percent Calories

544 grams of Perkins Restaurant And Bakery double catch (SPECIALS - Great Plates - Double Catch,) contains 1310 Calories The macronutrient breakdown is 37% carbs, 53% fat, and 10% protein. This is a good source of protein (61% of your Daily Value), fiber (25% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 544 grams of Perkins Restaurant And Bakery double catch (516g)

NutrientValue%DV
Calories1310
Fats77g 99%
Saturated fats16g 80%
Trans fats0g
Cholesterol120mg 40%
Sodium2800mg 122%
Carbs121g 44%
Net carbs114g
Fiber7g 25%
Sugar14g
Protein34g
Calcium100mg 10%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine