Dragon Noodles with Crab

Ingredients

• Japanese noodles

  Soba, dry

  6 oz or 170g

• Brown sugar

  1 ½ tbsp or 13g

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Sauce, hot chile, sriracha

  3 ¾ tsp or 19g

• Butter

  Unsalted

  3 tbsp or 43g

• Crushed red pepper flakes

  1 ½ tsp or 0.5g

• Blue crab

  Crustaceans, canned

  1 ½ can (6.5 oz), drained or 188g

• Egg

  Whole, fresh eggs

  1 ½ large or 75g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 ½ medium or 23g

Directions

1. Bring a pot of water to a boil. Add the noodles and cook according to package instructions, about 5-7 minutes.
2. While the noodles cook, mix the brown sugar, soy sauce, and sriracha in a small bowl to make the sauce.
3. Melt butter in a large skillet over medium-low heat. Add the red pepper flakes. Whisk the egg and add it to the skillet along with the crab meat. Stir gently until the egg is cooked, then turn off the heat.
4. Drain the cooked noodles and add them to the skillet with the egg and crab. Pour in the sauce, turn the heat to low, and stir until everything is well coated. Garnish with sliced green onions.

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