Drunken Noodles

Ingredients

• Wide Rice Noodles

  A Taste Of Thai

  1 serving or 57g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Rice wine vinegar

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Canola oil

  1 tbsp or 14g

• Garlic

  Raw

  1 clove or 3g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Basil

  Fresh

  1 leaf, whole or 0.5g

• Lime juice

  Raw

  1 cup or 242g

Directions

1. https://www.platingsandpairings.com/pad-kee-mao/
2. https://www.halfbakedharvest.com/better-than-takeout-thai-drunken-noodles/
3. https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/
4. https://www.gimmesomeoven.com/drunken-noodles-pad-kee-mao/
5. https://www.foodandwine.com/recipes/drunken-noodles
6. https://www.justataste.com/drunken-noodles-chicken-recipe/
7. https://cooking.nytimes.com/recipes/1016835-pad-kee-mao
8. https://thewoksoflife.com/drunken-noodles-pad-kee-mao/
9. https://www.foodnetwork.com/recipes/my-famous-drunken-noodles-3827989
10. https://www.aspicyperspective.com/drunken-noodles-pad-kee-mao/
11. https://thewanderlustkitchen.com/easy-thai-drunken-noodles/
12. https://hot-thai-kitchen.com/drunken-noodle/
13. https://www.bonappetit.com/recipe/drunken-noodles
14. https://en.wikipedia.org/wiki/Drunken_noodles