Duck, meat and skin

Wild, raw

Fat 66%Protein 34%
Percent Calories

2 duck of duck, meat and skin (Wild, raw) contains 2279 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (336% of your Daily Value), potassium (57% of your Daily Value), and iron (562% of your Daily Value).

Nutrition Facts

For 2 duck of duck, meat and skin (1.08kg)

NutrientValue%DV
Calories2279
Fats164g 210%
Saturated fats54g 272%
Trans fats
Cholesterol864mg 288%
Sodium605mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein188g
Calcium54mg 5%
Iron45mg 562%
Potassium2689mg 57%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 374%
Fluoride
Folate (B9)227μg 57%
Lycopene
Magnesium216mg 51%
Manganese0.2mg 9%
Niacin36mg 224%
Pantothenic acid8mg 151%
Phosphorus1814mg 259%
Retinol281μg
Riboflavin (B2)3mg 223%
Selenium138μg 251%
Theobromine
Thiamine4mg 316%
Vitamin A IU950IU
Vitamin A281μg 31%
Vitamin B127μg 293%
Vitamin B66mg 440%
Vitamin C56mg 62%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 76%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 272%
Monounsaturated fats73g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine3g
Glutamic acid29g
Glycine12g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine16g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan3g
Tyrosine7g
Valine10g

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