K Town Dukboki, Simmered Korean Wheat Flour Cakes

Carbs 85%Protein 11%
Percent Calories

7 ¹⁄₁₆ oz of K Town dukboki, simmered korean wheat flour cakes contains 290 Calories. The macronutrient breakdown is 85% carbs, 3% fat, and 11% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 7 ¹⁄₁₆ oz of K Town dukboki, simmered korean wheat flour cakes (200g)

NutrientValue%DV
Calories290
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium856mg 37%
Carbs60g 22%
Net carbs60g
Fiber0g 0%
Sugar2g
Protein8g
Calcium13mg 1%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–