Dutch Baby Pancake

Ingredients

• Egg

  Whole, fresh eggs

  4 large or 200g

• Half and half cream

  Fluid

  ⅓ cup or 81g

• Almond Flower

  ⅓ Cup or 33g

• Sugar Substitute

  ⅓ Cup or 33g

• Butter

  Unsalted

  2 tbsp or 28g

• Baking Powder

  Compliments

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ¾ tsp or 2g

• Maple Extract

  McCormick

  ½ tsp or 2g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. Place a cast-iron skillet on the oven's center rack and preheat the oven to 400, letting the skillet preheat with it.
2. In a mixing bowl, whisk together al ingredients, except nonstick cooking spray, to create a batter.
3. Once preheated, spray the skillet with nonstick cooking spray. Pour batter batter into the greased skillet.
4. Bake for 17-20 minutes, just until the pancake has puffed up and begins to brown on the top.
5. Serve sprinkled with additional sugar substitute, if desired.