Easy Shrimp and Broccoli Stir Fry Recipe with Teriyaki Sauce

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  4 tbsp or 64g

• Rice wine vinegar

  1 tbsp or 15g

• Honey

  ¼ cup or 85g

• Ginger root

  Raw

  2 tsp or 4g

• Garlic

  2 cloves raw - Whole Foods Market

  2 cloves, raw or 6g

• Cornstarch

  1 tsp or 3g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Original Hot Sauce

  Cholula

  2 tsp or 200g

• Broccoli

  Raw

  4 spear or 124g

Directions

1. In a small bowl whisk well the first 7 ingredients.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the broccoli and stir fry for 2-3 minutes, stirring frequently.
3. Pour 1/4 cup of water and reduce the heat to a medium-low. Cover, and continue to cook for 2-3 minutes, or until broccoli is tender with a crunch. Set aside.
4. To the same heated skillet add the shrimp and cook for 2 minutes over medium heat. Stir the shrimp to flip, and pour over the teriyaki sauce. Cook, stirring continuously for 2-3 minutes, or until the shrimp is pink and opaque and the teriyaki sauce has thickened and nicely coats the shrimp.
5. Return the broccoli to the pan and sprinkle with green onions and sesame seeds.
6. Recipe by: Rena (source: https://healthyfitnessmeals.com/shrimp-and-broccoli-stir-fry/)