Easy Sriracha Chicken Kebabs

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  7 thigh, bone removed (yield from 1 lb rea or 399g

• Sauce, hot chile, sriracha

  9 tsp or 45g

• Ground Mixed Spices

  Tesco

  3 teaspoon or 18g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Limes

  Raw

  2 fruit or 134g

• Avocado oil

  1 tsp or 5g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Lime juice

  Raw

  1 tsp or 5g

Directions

1. In a bowl, mix together chicken with the marinade. Thoroughly rub the marinade all over the chicken. Then let it rest for 6 – 8 minutes while you fire up the grill (or heat up the oven).
2. Once the grill is hot, add the kebabs. Cook on each side for about 2 – 3 minutes to create deep sear marks. Rotate the kebab every 2 minutes to ensure all 4 sides of the kebab are seared and so that the chicken cooks through.
3. Garnish and enjoy!
4. Recipe by: FitMenCook (source: https://fitmencook.com/sriracha-chicken-kebabs/)