Easy Stromboli Recipe

Ingredients

• Dough

  Pizza, Whole Wheat - Stop & Shop

  100g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  ⅓ cup or 86g

• Ham

  Chopped - Kroger

  50g

• Salami

  Cotto, Thin Sliced - Oscar Mayer

  50g

• Pepperoni

  Pork, beef

  50g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Water

  Plain, clean water

  1 tbsp or 15g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

Directions

1. Heat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
3. Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
4. Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
5. Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
6. Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
7. Place on prepared baking sheet with the seal down and brush with egg wash.
8. Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.