Easy To Peel Hard-Boiled Eggs

Ingredients

• Vinegar

  Cider

  2 tsp or 10g

• Salt

  Table

  1 dash or 0.4g

• Ice cubes

  Frozen water

  3 cup or 711g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

Directions

1. Place the eggs in a saucepan.
2. Cover the eggs with lukewarm water.
3. Add in vinegar and pinch salt.
4. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
5. Remove from heat cover with a tight lid.
6. Allow the eggs to stand for 11 minutes.
7. Drain the eggs a couple times under very cold water.
8. Cover the eggs with cold water then add in some ice.
9. Allow the eggs to sit in ice water for about 3 minutes.
10. Drain and peel.