Easy Vegan Summer Rolls (with peanut sauce!)

Ingredients

• Spinach

  raw

  1 cup or 30g

• Cucumber

  raw, with peel

  1 cucumber or 301g

• Rice Paper

  Walong Marketing

  8 wrappers or 80g

• Tofu

  firm, pressed, extra dense, raw

  ½ block or 162g

• Red bell pepper

  raw

  ½ medium or 60g

• Florida avocado

  raw

  1 fruit without skin and seeds or 304g

• Cabbage

  raw

  ⅓ cup, shredded or 23g

• Cilantro

  raw, coriander leaves

  ½ cup or 8g

• Carrots

  raw

  ½ cup grated or 55g

• Sesame seeds

  whole, dried

  100g

• Satay Peanut Sauce

  Trader Joe's

  8 tbsp or 120g

Directions

1. First, slice and prep all of the veggies. Cut tofu into strips and pan sear in a non-stick pan until golden brown on each side.
2. You need three plates. Set up in an assembly line. Add warm or hot water to one of the plates. Immerse rice paper wrapper in water for 15 seconds then transfer to the next plate. Add fillings to the center of the wrapper. Fold each side over and roll like a burrito. Wrap tightly. Add the summer roll to the third plate as this is the serving plate.
3. Repeat process until you've used all of your fillings! Make the peanut sauce by mixing all of the ingredients together.
4. Garnish with sesame seeds and enjoy!
5. Recipe by: Danielle Brown (source: https://healthygirlkitchen.com/recipes/easy-vegan-summer-rolls-with-peanut-sauce/)