Edamame

cooked, boiled, drained, unsalted

Carbs 29%Fat 38%Protein 33%
Percent Calories

2 cup of edamame (cooked, boiled, drained, unsalted) contains 508 Calories. The macronutrient breakdown is 29% carbs, 38% fat, and 33% protein. This is a good source of protein (79% of your Daily Value), fiber (54% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 cup of edamame (360g)

NutrientValue%DV
Calories508
Fats23g 30%
Saturated fats3g 13%
Trans fats–
Cholesterol0mg 0%
Sodium50mg 2%
Carbs40g 14%
Net carbs25g
Fiber15g 54%
Sugar–
Protein44g
Calcium522mg 52%
Iron9mg 113%
Potassium1940mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)400μg 100%
Lycopene–
Magnesium216mg 51%
Manganese2mg 79%
Niacin5mg 28%
Pantothenic acid0.5mg 9%
Phosphorus569mg 81%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium5μg 9%
Theobromine–
Thiamine1mg 78%
Vitamin A IU562IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C61mg 68%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine0.4g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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