Edamame

cooked, boiled, drained, salted

Edamame
Carbs 29%Fat 38%Protein 33%
Percent Calories

1 cup of edamame (cooked, boiled, drained, salted) contains 254 Calories. The macronutrient breakdown is 29% carbs, 38% fat, and 33% protein. This is a good source of protein (40% of your Daily Value), fiber (27% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 cup of edamame (180g)

NutrientValue%DV
Calories254
Fats12g 15%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium450mg 20%
Carbs20g 7%
Net carbs12g
Fiber8g 27%
Sugar–
Protein22g
Calcium261mg 26%
Iron5mg 56%
Potassium970mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)200μg 50%
Lycopene–
Magnesium108mg 26%
Manganese1mg 39%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus284mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium3μg 5%
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU281IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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