Eden Cheesy Scrambled Egg
1 serving of eden cheesy scrambled egg contains 260 Calories. The macronutrient breakdown is 5% carbs, 79% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin b12 (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
Ingredients
Eden Cheese
21g
Directions
- In a bowl, whisk together the eggs and a pinch of salt
- Heat a pan over medium-low heat and add a small amount of margarine
- Pour the beaten eggs into the pan
- As the eggs begin to setn grate or slice the Eden Cheese and sprinkle it evenly over the eggs
- Continue to cook, gently stirring until the eggs are fully cooked and the cheese is melted and slightly browned.
Nutrition Facts
For 1 serving of eden cheesy scrambled egg (103g)
Nutrient | Value | %DV |
---|---|---|
Calories | 260 | |
Fats | 23g | 29% |
Saturated fats | 4g | 21% |
Trans fats | 0g | |
Cholesterol | 249mg | 83% |
Sodium | 564mg | 25% |
Carbs | 3g | 1% |
Net carbs | 3g | |
Fiber | 0g | 0% |
Sugar | 0.2g | |
Protein | 11g | |
Calcium | 38mg | 4% |
Iron | 1mg | 15% |
Potassium | 95mg | 2% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 87μg | |
Caffeine | 0mg | |
Choline | 199mg | 36% |
Copper | 0.1mg | 6% |
Fluoride | 1μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0μg | |
Magnesium | 8mg | 2% |
Manganese | 0mg | 1% |
Niacin | 0.1mg | 0.3% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 133mg | 19% |
Retinol | 216μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 21μg | 37% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 870IU | |
Vitamin A | 223μg | 25% |
Vitamin B12 | 1μg | 25% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 55IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 13μg | 11% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 0.2g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 0.5g | |
Proline | 0.3g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |