Cheesy Herb Potatoes & Eggs

Ingredients

• Potato

  Flesh and skin, raw

  1 Potato medium or 213g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 small or 70g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Rosemary

  Fresh

  1 tbsp or 2g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

Directions

1. Thinly slice the potato.
2. Heat olive oil in a wide frying pan over medium heat. Add the potato slices and cook covered for 15 minutes, stirring occasionally to prevent burning.
3. Dice the onion while the potatoes are cooking.
4. Whisk the eggs in a cup using a fork.
5. Add the diced onion to the pan and cook for an additional 5 minutes.
6. Pour in the whisked eggs, then add cheese, herbs, salt, and pepper. Cook for about 2 minutes or until the eggs are set.