Edible Brownie Batter

Ingredients

• Almond milk

  Plain

  3 tbsp or 45g

• Vanilla extract

  1 tsp or 4g

• Maple syrups

  ¼ cup or 81g

• Peanut butter

  Smooth style, with salt

  ½ cup or 129g

• Cacao Powder

  Dagoba Organic Chocolate

  4 tbsp or 20g

• Chocolate Chips Semi-Sweet

  Compliments

  ¼ cup or 15g

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, canned

  15 oz or 425g

Directions

1. Rinse and drain the chickpeas and remove the skins. Place in a high-powered food processor and blend until well mixed.
2. While the food processor is running, add in the nut milk, vanilla, and maple syrup and mix until creamy (about 2 minutes).
3. Stop the food processor and add in the nut butter, blend again until well combined.
4. Add in the cacao powder and mix until thick and creamy, scraping down the sides as needed (at least 1 minute).
5. Transfer the mixture to a separate bowl and stir in the chocolate chunks and enjoy!
6. Recipe by: Ansley Beutler (source: https://www.thefitpeach.com/blog/chickpea-brownie-batter/#recipe)

Similar Foods

• Brownie Batter Smoothie