Dagoba Organic Chocolate Cacao powder

Cacao powder
Carbs 43%Fat 39%Protein 17%
Percent Calories

4 tbsp of Dagoba Organic Chocolate cacao powder contains 50 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 4 tbsp of Dagoba Organic Chocolate cacao powder (20g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats3g 13%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs10g 4%
Net carbs4g
Fiber6g 21%
Sugar–
Protein4g
Calcium20mg 2%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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