Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

8 ¹⁵⁄₁₆ extra large eggs (Whole, fresh eggs) contains 718 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 8 ¹⁵⁄₁₆ extra large eggs (502g)

NutrientValue%DV
Calories718
Fats48g 61%
Saturated fats16g 78%
Trans fats0.2g
Cholesterol1867mg 622%
Sodium713mg 31%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein63g
Calcium281mg 28%
Iron9mg 110%
Potassium693mg 15%
Vitamin D10μg 67%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1475mg 268%
Copper0.4mg 40%
Fluoride6μg
Folate (B9)236μg 59%
Lycopene0μg
Magnesium60mg 14%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid8mg 154%
Phosphorus994mg 142%
Retinol803μg
Riboflavin (B2)2mg 176%
Selenium154μg 280%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU2711IU
Vitamin A803μg 89%
Vitamin B124μg 186%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU412IU
Vitamin D2
Vitamin D310μg
Vitamin E5mg 35%
Vitamin K2μg 1%
Zinc6mg 59%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats18g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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