Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

15 ½ extra large eggs (Whole, fresh eggs) contains 1241 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 15 ½ extra large eggs (868g)

NutrientValue%DV
Calories1241
Fats83g 106%
Saturated fats27g 136%
Trans fats0.3g
Cholesterol3229mg 1076%
Sodium1233mg 54%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein109g
Calcium486mg 49%
Iron15mg 190%
Potassium1198mg 25%
Vitamin D17μg 116%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2550mg 464%
Copper1mg 69%
Fluoride10μg
Folate (B9)408μg 102%
Lycopene0μg
Magnesium104mg 25%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid13mg 266%
Phosphorus1719mg 246%
Retinol1389μg
Riboflavin (B2)4mg 305%
Selenium266μg 485%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU4687IU
Vitamin A1389μg 154%
Vitamin B128μg 322%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU712IU
Vitamin D2
Vitamin D317μg
Vitamin E9mg 61%
Vitamin K3μg 2%
Zinc11mg 102%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats32g
Polyunsaturated fats17g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid12g
Cystine2g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine8g
Methionine3g
Phenylalanine6g
Proline4g
Serine8g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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