Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

960 grams of egg (Whole, fresh eggs) contains 1373 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 960 grams of egg

NutrientValue%DV
Calories1373
Fats91g 117%
Saturated fats30g 150%
Trans fats0.4g
Cholesterol3571mg 1190%
Sodium1363mg 59%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar4g
Protein121g
Calcium538mg 54%
Iron17mg 210%
Potassium1325mg 28%
Vitamin D19μg 128%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2820mg 513%
Copper1mg 77%
Fluoride11μg
Folate (B9)451μg 113%
Lycopene0μg
Magnesium115mg 27%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid15mg 294%
Phosphorus1901mg 272%
Retinol1536μg
Riboflavin (B2)4mg 337%
Selenium295μg 536%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU5184IU
Vitamin A1536μg 171%
Vitamin B129μg 356%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU787IU
Vitamin D2
Vitamin D319μg
Vitamin E10mg 67%
Vitamin K3μg 2%
Zinc12mg 113%
Sugars
Sugar4g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats35g
Polyunsaturated fats18g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 615g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid13g
Cystine3g
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine9g
Methionine4g
Phenylalanine7g
Proline5g
Serine9g
Threonine5g
Tryptophan2g
Tyrosine5g
Valine8g

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