Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

211 grams of egg (Whole, fresh eggs) contains 302 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 211 grams of egg

NutrientValue%DV
Calories302
Fats20g 26%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol785mg 262%
Sodium300mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein27g
Calcium118mg 12%
Iron4mg 46%
Potassium291mg 6%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline620mg 113%
Copper0.2mg 17%
Fluoride2μg
Folate (B9)99μg 25%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 65%
Phosphorus418mg 60%
Retinol338μg
Riboflavin (B2)1mg 74%
Selenium65μg 118%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1139IU
Vitamin A338μg 38%
Vitamin B122μg 78%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU173IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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