Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

480 grams of egg (Whole, fresh eggs) contains 686 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 480 grams of egg

NutrientValue%DV
Calories686
Fats46g 59%
Saturated fats15g 75%
Trans fats0.2g
Cholesterol1786mg 595%
Sodium682mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein60g
Calcium269mg 27%
Iron8mg 105%
Potassium662mg 14%
Vitamin D10μg 64%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1410mg 256%
Copper0.3mg 38%
Fluoride5μg
Folate (B9)226μg 56%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid7mg 147%
Phosphorus950mg 136%
Retinol768μg
Riboflavin (B2)2mg 169%
Selenium147μg 268%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2592IU
Vitamin A768μg 85%
Vitamin B124μg 178%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU394IU
Vitamin D2
Vitamin D310μg
Vitamin E5mg 34%
Vitamin K1μg 1%
Zinc6mg 56%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats18g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 30.5g
Total omega 68g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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