Beaters Egg

Egg
Carbs 15%Protein 85%
Percent Calories

1 serving of Beaters egg contains 60 Calories. The macronutrient breakdown is 15% carbs, 0% fat, and 85% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (25% of your Daily Value), and riboflavin (b2) (1046% of your Daily Value).

Nutrition Facts

For 1 serving of Beaters egg (113g)

NutrientValue%DV
Calories60
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein11g
Calcium40mg 4%
Iron2mg 23%
Potassium169mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)14mg 1046%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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