Beaters Egg

Egg
Carbs 15%Protein 85%
Percent Calories

2 serving of Beaters egg contains 120 Calories. The macronutrient breakdown is 15% carbs, 0% fat, and 85% protein. This is a good source of protein (39% of your Daily Value), vitamin b12 (50% of your Daily Value), and riboflavin (b2) (2092% of your Daily Value).

Nutrition Facts

For 2 serving of Beaters egg (226g)

NutrientValue%DV
Calories120
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium441mg 19%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar0g
Protein22g
Calcium79mg 8%
Iron4mg 45%
Potassium339mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)27mg 2092%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2000IU
Vitamin A–
Vitamin B121μg 50%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU120IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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