Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

½ medium bagel of egg bagel contains 146 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (10% of your Daily Value) and iron (26% of your Daily Value).

Nutrition Facts

For ½ medium bagel of egg bagel (53g)

NutrientValue%DV
Calories146
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol13mg 4%
Sodium265mg 12%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar–
Protein6g
Calcium7mg 1%
Iron2mg 26%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium13mg 3%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus44mg 6%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 29%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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