Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

8 slice of egg bread contains 918 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 8 slice of egg bread (320g)

NutrientValue%DV
Calories918
Fats19g 25%
Saturated fats5g 25%
Trans fats
Cholesterol163mg 54%
Sodium1216mg 53%
Carbs153g 56%
Net carbs146g
Fiber7g 26%
Sugar6g
Protein30g
Calcium298mg 30%
Iron10mg 122%
Potassium368mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline270mg 49%
Copper1mg 58%
Fluoride
Folate (B9)336μg 84%
Lycopene0μg
Magnesium61mg 14%
Manganese2mg 70%
Niacin16mg 97%
Pantothenic acid1mg 18%
Phosphorus339mg 48%
Retinol202μg
Riboflavin (B2)1mg 107%
Selenium96μg 175%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU675IU
Vitamin A202μg 22%
Vitamin B120.3μg 13%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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