Egg Casserole With Sausage And Spinach

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Baby Spinach

  Bagged - Trader Joe's

  7 ½ cups or 159g

• Turkey and pork sausage

  Fresh, bulk, patty or link, cooked

  2 cup, cooked or 260g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Almond milk

  Plain

  1 cup or 240g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cheddar cheese

  2 cup, shredded or 226g

Directions

1. Preheat the oven to 350. Grease an 8x8-inch baking pan.
2. Heat the oil in a skillet over medium heat. Add the spinach and cook, stirring frequently, until wilted, about 1 minute. Transfer to a plate.
3. Add the sausage to the same skillet and cook, stirring and breaking up the meat, until browned. Remove from the heat.
4. In a bowl, beat together the eggs and almond milk. Season with the salt and pepper. Pour a thin layer of the egg mixture into the prepared pan. Cover with the sausage and spinach. Sprinkle on the shredded cheese. Pour the rest of the egg mixture over the top.
5. Bake for 20 to 25 minutes, until lightly brown on top.

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