Egg custards

Dry mix, prepared with whole milk

Fat 29%Carbs 58%Protein 13%
Percent Calories

50 grams of egg custards (Dry mix, prepared with whole milk) contains 61 Calories The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 50 grams of egg custards

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol26mg 9%
Sodium42mg 2%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar2g
Protein2g
Calcium70mg 7%
Iron0.2mg 2%
Potassium104mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus65mg 9%
Retinol26μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU91IU
Vitamin A26μg 3%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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