Egg custards

Dry mix, prepared with whole milk

Fat 29%Carbs 58%Protein 13%
Percent Calories

200 grams of egg custards (Dry mix, prepared with whole milk) contains 244 Calories The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 200 grams of egg custards

NutrientValue%DV
Calories244
Fats8g 10%
Saturated fats4g 20%
Trans fats
Cholesterol102mg 34%
Sodium168mg 7%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar10g
Protein8g
Calcium278mg 28%
Iron1mg 9%
Potassium414mg 9%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 28%
Phosphorus260mg 37%
Retinol104μg
Riboflavin (B2)0.4mg 34%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU364IU
Vitamin A104μg 12%
Vitamin B121μg 43%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU94IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 9%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose9g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g

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