Egg custards

Dry mix, prepared with 2% milk

Fat 23%Carbs 63%Protein 15%
Percent Calories

50 grams of egg custards (Dry mix, prepared with 2% milk) contains 56 Calories The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of vitamin b12 (12% of your Daily Value).

Nutrition Facts

For 50 grams of egg custards

NutrientValue%DV
Calories56
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol25mg 8%
Sodium44mg 2%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar2g
Protein2g
Calcium73mg 7%
Iron0.2mg 2%
Potassium107mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride2μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus69mg 10%
Retinol30μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU104IU
Vitamin A31μg 3%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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