Egg custards

Dry mix, prepared with 2% milk

Fat 23%Carbs 63%Protein 15%
Percent Calories

200 grams of egg custards (Dry mix, prepared with 2% milk) contains 224 Calories The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 200 grams of egg custards

NutrientValue%DV
Calories224
Fats6g 7%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol98mg 33%
Sodium174mg 8%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar9g
Protein8g
Calcium292mg 29%
Iron1mg 8%
Potassium428mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline27mg 5%
Copper0mg 3%
Fluoride6μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 27%
Phosphorus274mg 39%
Retinol120μg
Riboflavin (B2)0.5mg 36%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU416IU
Vitamin A122μg 14%
Vitamin B121μg 48%
Vitamin B60.1mg 10%
Vitamin C0.4mg 0.4%
Vitamin D IU88IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose9g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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