Egg, egg white omelette

Fat 53%Protein 39%
Percent Calories

1 serving of egg, egg white omelette contains 156 Calories. The macronutrient breakdown is 7% carbs, 53% fat, and 39% protein. This is a good source of protein (25% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg, egg white omelette (141g)

NutrientValue%DV
Calories156
Fats8g 11%
Saturated fats3g 14%
Trans fats0g
Cholesterol327mg 109%
Sodium3681mg 160%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar0.3g
Protein14g
Calcium66mg 7%
Iron2mg 23%
Potassium165mg 4%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene10μg
Caffeine0mg
Choline259mg 47%
Copper0.1mg 11%
Fluoride2μg
Folate (B9)42μg 10%
Lycopene1μg
Magnesium16mg 4%
Manganese0.5mg 20%
Niacin0.1mg 1%
Pantothenic acid1mg 28%
Phosphorus179mg 26%
Retinol141μg
Riboflavin (B2)0.4mg 30%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU493IU
Vitamin A142μg 16%
Vitamin B121μg 32%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU72IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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