Egg fast foods

Scrambled

Fat 70%Protein 26%
Percent Calories

½ eggs of egg fast foods (Scrambled) contains 50 Calories The macronutrient breakdown is 4% carbs, 70% fat, and 26% protein. This is a good source of protein (6% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ½ eggs of egg fast foods (24g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol100mg 33%
Sodium44mg 2%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.4g
Protein3g
Calcium13mg 1%
Iron1mg 8%
Potassium35mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline42mg 8%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin0mg 0.3%
Pantothenic acid0.2mg 4%
Phosphorus57mg 8%
Retinol40μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU160IU
Vitamin A41μg 5%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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