Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

16 large egg, frieds (Whole, cooked) contains 1443 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (179% of your Daily Value).

Nutrition Facts

For 16 large egg, frieds (736g)

NutrientValue%DV
Calories1443
Fats109g 140%
Saturated fats32g 159%
Trans fats0.3g
Cholesterol2951mg 984%
Sodium1524mg 66%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein100g
Calcium456mg 46%
Iron14mg 174%
Potassium1119mg 24%
Vitamin D16μg 108%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene258μg
Caffeine0mg
Choline2334mg 424%
Copper1mg 64%
Fluoride9μg
Folate (B9)375μg 94%
Lycopene0μg
Magnesium96mg 23%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid12mg 244%
Phosphorus1582mg 226%
Retinol1590μg
Riboflavin (B2)4mg 280%
Selenium244μg 443%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU5792IU
Vitamin A1612μg 179%
Vitamin B127μg 297%
Vitamin B61mg 104%
Vitamin C0mg 0%
Vitamin D IU648IU
Vitamin D2
Vitamin D316μg
Vitamin E10mg 64%
Vitamin K41μg 34%
Zinc10mg 93%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats32g 159%
Monounsaturated fats45g
Polyunsaturated fats24g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine7g
Methionine3g
Phenylalanine5g
Proline4g
Serine8g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine7g

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