Egg in a Cup

Ingredients

• Egg

  whole

  2 large or 100g

• Saltines

  includes oyster crackers, soda crackers, soup crackers

  10 cracker square or 30g

• Butter

  unsalted

  1 tbsp or 14g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Bring a pot of water to a boil. (Use enough water to just cover the eggs once they are in the pot.) Add eggs, and cook for 3 minutes. The yolks need to be runny.
2. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel.
3. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.