Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

4 cup of egg noodles (Cooked, enriched) contains 883 Calories The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 4 cup of egg noodles (640g)

NutrientValue%DV
Calories883
Fats13g 17%
Saturated fats3g 13%
Trans fats0.2g
Cholesterol186mg 62%
Sodium32mg 1%
Carbs161g 59%
Net carbs153g
Fiber8g 27%
Sugar3g
Protein29g
Calcium77mg 8%
Iron9mg 118%
Potassium243mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline164mg 30%
Copper1mg 70%
Fluoride38μg
Folate (B9)538μg 134%
Lycopene0μg
Magnesium134mg 32%
Manganese2mg 88%
Niacin13mg 83%
Pantothenic acid2mg 34%
Phosphorus486mg 69%
Retinol38μg
Riboflavin (B2)1mg 67%
Selenium153μg 278%
Theobromine0mg
Thiamine2mg 154%
Vitamin A IU134IU
Vitamin A38μg 4%
Vitamin B121μg 24%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar3g
Sucrose0.3g
Glucose0.4g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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