Roy Rogers Egg Platter with Bacon

Fat 57%Carbs 26%Protein 17%
Percent Calories

1 serving of Roy Rogers egg platter with bacon contains 720 Calories The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (54% of your Daily Value).

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Nutrition Facts

For 1 serving of Roy Rogers egg platter with bacon

NutrientValue%DV
Calories720
Fats45g 58%
Saturated fats19g 95%
Trans fats1g
Cholesterol514mg 171%
Sodium1113mg 48%
Carbs47g 17%
Net carbs44g
Fiber3g 11%
Sugar4g
Protein30g
Calcium100mg 10%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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