Egg, poached

Whole, cooked

Egg, poached
Fat 62%Protein 36%
Percent Calories

3 large egg, poacheds (Whole, cooked) contains 215 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 large egg, poacheds (150g)

NutrientValue%DV
Calories215
Fats14g 18%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol555mg 185%
Sodium446mg 19%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium84mg 8%
Iron3mg 33%
Potassium207mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline351mg 64%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 46%
Phosphorus296mg 42%
Retinol239μg
Riboflavin (B2)1mg 45%
Selenium46μg 83%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU807IU
Vitamin A240μg 27%
Vitamin B121μg 44%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 10%
Vitamin K0.5μg 0.4%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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