Egg, scrambled
Whole, cooked
2 cup of egg, scrambled (Whole, cooked) contains 656 Calories The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 large egg
- 1 large egg
- 2 large egg
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 2 cup of egg, scrambled (440g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 656 | |
| Fats | 48g | 62% |
| Saturated fats | 15g | 73% |
| Trans fats | 3g | |
| Cholesterol | 1219mg | 406% |
| Sodium | 638mg | 28% |
| Carbs | 7g | 3% |
| Net carbs | 7g | |
| Fiber | 0g | 0% |
| Sugar | 6g | |
| Protein | 44g | |
| Calcium | 290mg | 29% |
| Iron | 6mg | 72% |
| Potassium | 581mg | 12% |
| Vitamin D | 8μg | 53% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 114μg | |
| Caffeine | 0mg | |
| Choline | 972mg | 177% |
| Copper | 0.3mg | 29% |
| Fluoride | 4μg | |
| Folate (B9) | 158μg | 40% |
| Lycopene | 0μg | |
| Magnesium | 48mg | 12% |
| Manganese | 0.1mg | 4% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 5mg | 107% |
| Phosphorus | 726mg | 104% |
| Retinol | 700μg | |
| Riboflavin (B2) | 2mg | 127% |
| Selenium | 103μg | 188% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% |
| Vitamin A IU | 2543IU | |
| Vitamin A | 708μg | 79% |
| Vitamin B12 | 3μg | 139% |
| Vitamin B6 | 1mg | 45% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 317IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 8μg | |
| Vitamin E | 5mg | 34% |
| Vitamin K | 18μg | 15% |
| Zinc | 5mg | 42% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 5g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 73% |
| Monounsaturated fats | 20g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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