Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

2 tbsp of egg substitute (Liquid or frozen, fat free) contains 14 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of egg substitute (30g)

NutrientValue%DV
Calories14
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium22mg 2%
Iron1mg 7%
Potassium64mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.5mg 10%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 23%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU68IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes