Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

100 grams of egg substitute (Liquid or frozen, fat free) contains 48 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (18% of your Daily Value), potassium (5% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 100 grams of egg substitute

NutrientValue%DV
Calories48
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium199mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein10g
Calcium73mg 7%
Iron2mg 25%
Potassium213mg 5%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene135μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 2%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid2mg 33%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU225IU
Vitamin A11μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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