Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

200 grams of egg substitute (Liquid or frozen, fat free) contains 96 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (36% of your Daily Value), potassium (9% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 200 grams of egg substitute

NutrientValue%DV
Calories96
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium398mg 17%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein20g
Calcium146mg 15%
Iron4mg 50%
Potassium426mg 9%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene270μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid3mg 66%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium83μg 150%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU450IU
Vitamin A22μg 2%
Vitamin B121μg 28%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU132IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 21%
Vitamin K0.4μg 0.3%
Zinc2mg 18%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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