Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

2 cup of egg substitute (Liquid or frozen, fat free) contains 230 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (86% of your Daily Value), potassium (22% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 2 cup of egg substitute (480g)

NutrientValue%DV
Calories230
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium955mg 42%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein48g
Calcium350mg 35%
Iron10mg 119%
Potassium1022mg 22%
Vitamin D8μg 51%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene648μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium72mg 17%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid8mg 159%
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)2mg 143%
Selenium198μg 360%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU1080IU
Vitamin A53μg 6%
Vitamin B122μg 68%
Vitamin B61mg 49%
Vitamin C2mg 3%
Vitamin D IU317IU
Vitamin D2
Vitamin D38μg
Vitamin E8mg 51%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

Similar Foods

Recipes