Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

2 ½ cup of egg white (Raw, fresh eggs) contains 316 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 2 ½ cup of egg white (608g)

NutrientValue%DV
Calories316
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1008mg 44%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein66g
Calcium43mg 4%
Iron0.5mg 6%
Potassium990mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium67mg 16%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid1mg 23%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)3mg 205%
Selenium122μg 221%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.4g
Glucose2g
Fructose0.4g
Lactose0.4g
Maltose0.4g
Galactose0.4g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine2g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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